The Cured Meat Board


Also known as a charcuterie board (if you're French) or a salumi board (if you're Italian), this bountiful beauty features all things meat - creamy mushroom pâté, fluffy coppa, inventive salamis, swirls of ham, and the Best Damn American Prosciutto that exists. We feature all domestic cured meats to keep our food miles low, and pair them with lots of savory snackies (nuts, pickles, mustard, radishes, and the like). 

The board pictured is a medium. This is our disposable option, which comes on a wooden board that is not suited for reusing and is packaged in a cardboard box. Click here to see our waste-free packaging option, which is offered on a returnable baking sheet. 

Small ▪ Serves up to 10 ▪ $160
Medium ▪ Serves up to 16 ▪ $245
Large ▪ Serves up to 22 ▪ $340