THE CLASSIC is a romantic and abundant charcuterie board that features a variety of European-inspired cheeses - all made in Northern California from goat, sheep, and cow’s milk. We source the highest-quality American salumi we can get our hands on, and nestle it amid Bay Area jams, honeys, nuts, and fruit.
The classic can easily be made vegetarian and is always gluten free.
Small (quarter sheet) ▪ Feeds up to 8 ▪ $130
Medium (half sheet) ▪ Feeds up to 16 ▪ $250
Super Large (full sheet, not pictured) ▪ Feeds up to 32 ▪ $485
This is our waste-free option, which is served on an aluminum pan. To return the pan, text Dispatch Goods and they'll come pick it up! To order a disposable packaging option, click here.