THE CLASSIC is a romantic and abundant charcuterie board that features a variety of European-inspired cheeses - all made in Northern California from goat, sheep, and cow’s milk. We source the highest-quality American salumi we can get our hands on, and nestle it amid Bay Area jams, honeys, nuts, and fruit.
The classic can easily be made vegetarian and is always gluten free.
Small ▪ Feeds up to 11 ▪ $170
Medium ▪ Feeds up to 16 ▪ $250
Large ▪ Feeds up to 22 ▪ $330